The Lamb Family
Lamb Sugarworks was established in Calais, Vermont, in 2006. We have grown from a completely traditional 700 sap bucket operation into a modern maple farm employing the best and most efficient equipment in the maple industry. We are 100% family-owned and operated. Today, we tap approximately 3500 trees on our farm and adjacent land of our neighbor’s, producing between 800-1200 gallons of syrup per year.
small scale Syrup
Nearly all maple syrup you find in grocery stores across the United States comes from large, industrial-sized maple corporations, mostly located in Canada, that tap between 20,000 and 250,000 trees. These operations are truly massive.
Traditionally, making maple sugar and maple syrup was done on small farms to supplement income from dairy, agriculture, logging, or similar activities. Maple made up just a piece of the pie. Our maple business aims to continue the tradition of making maple syrup on a small scale with attention to detail. This way, we can make the highest quality maple syrup possible and offer it at an affordable price.
